Friday, June 1

Rhubarb Kuchen


So here it is the yummiest rhubarb thing ever! A must try!






Rhubarb Kuchen


Crust:
1 1/2 c. Flour
1/2 t. baking powder
pinch of salt
3/4 c. butter
2 T. milk
1 egg

Custard:
3 eggs beaten
2 T. flour
1t. vanilla
1 1/2 c. sugar
3/4 c. milk

Streusel:
1/2 c. sugar
1/2 c. flour
2 T. melted butter

Mix dry ingredients like a pie crust, add egg and milk and pat dough (do not roll) into a 9x13 pan. Fill with about 4 c. of cut up rhubarb. Mix custard and pour over rhubarb. Then put streusel crumbs on top and bake @ 350 degrees for about 1 hour. (Then I put the oven on broil for about 5 minutes to get the top nice, brown
and crispy!)

Serve it hot with ice cream or cold or even at room temp. Its yummy how ever you have it!

3 comments:

Shelley said...

That sounds yummy!

I have a question about your capelet thingy...did you follow the pattern exactly or did you adjuste for a child? I'd like to make some of these for children (to go on the mitten tree at church at Christmas) but I'm unsure if the pattern is for a child or adult...

DawnK said...

Yummy! I wish I could have been there, that night!

DawnK said...

Just coming to get the recipe. DH off to pick up rhubarb from friend! Can't wait to make it!