So here it is the yummiest rhubarb thing ever! A must try!
Rhubarb Kuchen
Crust:
1 1/2 c. Flour
1/2 t. baking powder
pinch of salt
3/4 c. butter
2 T. milk
1 egg
Custard:
3 eggs beaten
2 T. flour
1t. vanilla
1 1/2 c. sugar
3/4 c. milk
Streusel:
1/2 c. sugar
1/2 c. flour
2 T. melted butter
Mix dry ingredients like a pie crust, add egg and milk and pat dough (do not roll) into a 9x13 pan. Fill with about 4 c. of cut up rhubarb. Mix custard and pour over rhubarb. Then put streusel crumbs on top and bake @ 350 degrees for about 1 hour. (Then I put the oven on broil for about 5 minutes to get the top nice, brown and crispy!)
Serve it hot with ice cream or cold or even at room temp. Its yummy how ever you have it!
3 comments:
That sounds yummy!
I have a question about your capelet thingy...did you follow the pattern exactly or did you adjuste for a child? I'd like to make some of these for children (to go on the mitten tree at church at Christmas) but I'm unsure if the pattern is for a child or adult...
Yummy! I wish I could have been there, that night!
Just coming to get the recipe. DH off to pick up rhubarb from friend! Can't wait to make it!
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